One of the most dangerous places in Japan: The Bakery. D8 *Dun dun DUUUN*
Seriously, the transportation lifestyle out here can be a lot to get used to. Taking the train, taxi, bus, and WALKING. To me, walking means window shopping, which means walking past bakeries, or in my case, it means walking INTO bakeries. Which is incredibly dangerous for my wallet.
My local host mama introduced me to a bakery in Yachiyo, Chiba called “SunBretta”, and it’s cool because they also serve you free coffee or tea if you buy their bread. When I have time on my hands and have a hankering to go buy some bread at a cute local shop, I walk from my home to SunBretta to get those cravings satisfied. 🙂
In case you can’t tell, I love bread. And I love trying new things. For this blog post, I thought I’d show you my latest baked favorites.
Creme Pan (Pan = bread)
Anpan (Anko = red bean paste)
Chocopan (as close to a pain au chocolat I can get out here)
Pizza (though it tastes nothing like the deep-dish wonders back in Chicago)
and Melon Pan
Before coming to Japan, I’d only seen this at a handful of Asian supermarkets out by Chicago. Back then, I never actually tried melon pan before; I’d always went for the fruit pastries, personally. But I had to give it a shot. And that was a bad move, because I’m now hooked. It’s sooo good.
God, I miss the walking.
Because I was curious, I looked up how it was made. For your viewing pleasure: https://cookpad.com/recipe/
By the way, Cookpad occasionally has a lot of pretty decent recipes. I’ve tried a recipe for dango and dashi before, and they both turned out well (which may say a lot). Although I did guesstimate a bit with some of the measuring units like liters, grams, oosaji (large spoon), and kosaji (small spoon).
But now I say “occasionally” with purpose. The only downsides to Cookpad means that ANYONE can post to it. Meaning, that you can get a TON of recipes for mug-brownies, but only A FEW of them actually work out. Which means depending on the time you allot to recipe-finding online, you may need to do a lot of sifting. I’m told there is a subscription available for getting those good, monthly recipes, but I don’t actually know a willing individual who has utilized this service as of yet.